Published inDigesting the Future by Solar FoodsDiscovery of the next potato — Solein®The food revolution of Solein in the 21st century will be like the potato in the 16th.Feb 7, 2023Feb 7, 2023
Published inDigesting the Future by Solar FoodsSolar Foods receives a €34 million grant to ramp up Factory 01 and start preparations for Factory…To date, this is the single largest public grant funding for cellular agriculture in the world.Dec 22, 2022Dec 22, 2022
Published inDigesting the Future by Solar FoodsFestive feasts of 2050What are we willing to give up and can we have our cake and eat it too?Dec 22, 2022Dec 22, 2022
Published inDigesting the Future by Solar FoodsSingapore builds on their resilient food culture with Solein®Singapore is the first country in the world to approve a food grown from air due to its strong food culture and innovative spirit.Nov 3, 2022Nov 3, 2022
Published inDigesting the Future by Solar FoodsSolar Foods receives novel food regulatory approval for a protein grown with CO2 and electricityThe regulatory approval for the novel food, given by the Singapore Food Agency (SFA), allows for the sale of food products containing…Oct 26, 2022Oct 26, 2022
Published inDigesting the Future by Solar FoodsSolving the food crisis from Mars missions to arid desertsWhy would a company devoted to solving the food crisis on Earth be interested in taking humanity to Mars?Oct 6, 2022Oct 6, 2022
Published inDigesting the Future by Solar FoodsSolar Foods X European Green Deal: Pioneering the industrial deployment of hydrogenSolar Foods has been selected to be one of the European Commission’s Important Projects of Common European Interest (‘IPCEI’).Sep 22, 2022Sep 22, 2022
Published inDigesting the Future by Solar FoodsA green Haber-Bosch synthesis: exploring a key component of the Solein bioprocessThe Haber-Bosch process revolutionised chemistry. Now it is being perfected to make it a sustainable ingredient for the future of food.Sep 13, 2022Sep 13, 2022
Published inDigesting the Future by Solar FoodsAn elemental perspective to food production — Solar Foods produces a novel ingredient out of air.Solein can produce the all the amino acids, carbohydrates and fatty acids from components in air — CO2, oxygen, hydrogen, nitrogen.Aug 17, 2022Aug 17, 2022
Published inDigesting the Future by Solar FoodsEnd of the beginning — how Solar Foods is moving towards its 2030 visionIt’s inevitable that cell-cultured proteins such as Solein will be a part of daily meals by 2030. The shift will not happen overnight.Jul 4, 2022Jul 4, 2022